Rice salad with corn, tuna, spinach leaves and cherry tomatoes

22 min

Ingredients

180 g short-grain rice

400 ml water

50 g spinach leaves

60 g cherry tomatoes

1 ear of corn, boiled, or 1 can of tinned corn

160 g tinned tuna in oil

4 tablespoons olive oil

Do it this way

1. Place the rice and the water inside the Rice&Grain Cooker and cook in the microwave at 800W for 13 minutes. 

2. Leave to rest for 3 minutes and remove from the microwave.Cool with lots of cold water and drain.

3. Wash and halve the tomatoes.

4. Place the rice and other ingredients inside the Salad Shaker and dress with the oil, vinegar, oregano salt and pepper, to taste.Cover and shake the Salad Shaker for a few seconds.

5. Quickly serve.

Tip! You can use any kind of tinned or fresh fish in this salad by cooking it for a few moments in the Steam Case with a pinch of salt and a few drops of olive oil.


What you need

Quick Pasta Recipes Cooker

Complete pasta recipes in one step!
£19.99

Quick Quinoa & Rice Cooker

Quinoa, rice and cereals within minutes in the microwave!
£19.99

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