Roast Salmon With Vegetables & Yoghourt Sauce (serves 2)

Disfruta de una de las mejores formas de cocinar el salmón, acompañado de una fresca salsa de yogur.
2p

Ingredients

- 1 fillet of salmon, approximately 150g

- 50g carrot

- 100g courgette

- ½ natural yogurt, approximately 60g

- 2 spoonfuls water

- 2 spoonfuls olive oil

- Fresh parsley

- Salt/Pepper

Do it this way

1
1
Slice the carrot and courgette and place these in the case with water. Microwave for 2 minutes at 800W.
2
2
Wash the salmon fillet well, season with salt and pepper and place it over the carrot and courgette in the case. Microwave at 800W for 2.5 minutes.
3
3
Lastly, chop the parsley and mix it with the olive oil, salt and pepper.
4
4
Serve the salmon on a bed of the vegetables and the yogurt sauce.

What you need

Steam Case with tray 1-2 p.

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