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Salmon and dill

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Ingredients


3 ½ cups + 1 ½ tbsp. (850 ml) fresh milk
½ cup + 1 ½ tbsp. (150 ml) cream
2 tbsp lemon
2 tbsp salmon or lox
1 tbsp dill
Salt
Mini toast

Así puedes prepararlo

    1. Heat the milk for 13-14 minutes in the microwave at full power (800W).
    2. Once hot, add the lemon juice.

    3. Cool to room temperature for about 30 minutes

    4. Strain

    5. Cover

    6. Leave to cool in the refrigerator for 1 hour.

    7. Mince the salmon.

    8. Place the cheese, dill, salt and salmon in a bowl;

    9. Mix well

    10. Serve with mini toasts.
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