Scrambled eggs with mushrooms on toast

Put the mushrooms, water and olive oil into the steam case and season to taste. Close and cook in the microwave for 7 minutes at maximum power (800W). Beat the egg, milk and a pinch of salt and pepper. Remove the steam case from the microwave and fold in the beaten egg. Close the lids and cook for another 30 seconds. Remove the case and gently stir the mixture. Close and cook for another 30 seconds. Serve on slices of toast. Tip: If you'd like to vary your scrambled eggs, follow the same procedure and replace the mushrooms with the same amount of spring onions or another type of vegetable. You can also accompany the dish with some julienned onion. To find out about the cooking times for each type of vegetable, look them up in the cooking table.