Ingredients
Pre-heat oven 30 minutes in advance to 160º C 60 g. butter 60 g. flour 600 g. milk 250 g. fresh spinach 5 beaten eggs salt
Así puedes prepararlo
Prepare a béchamel sauce: heat the butter, add the flour and cook over a medium heat without browning for two minutes; add the milk and allow to thicken for a few minutes. Remove from the heat and add the washed spinach leaves. Mix in the beaten eggs and season with salt. Fill the mould and bake in a bain-marie in the oven at 160º C for one hour. Turn out when cool. Try adding cubes of sautéed bacon and raisins to the mixture.
Spinach Terrine
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