Ingredients
1 tomato
80 g of courgette
90 g of aubergine
Olive oil
Half a clove of garlic
Herbs (savory, oregano, basil)
Salt, pepper
Así puedes prepararlo
Slice the vegetables.
Put the vegetables into the papillote by varieties interspersing in rows.
Slice the garlic and the herbs thinly and sprinkle on the vegetables.
Salt and pepper it and pour the olive oil on top.
Bake in the oven at 180° C for 15 minutes or in the microwave at max. power for 3-4 minutes.
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