Tomatoe soup

Disfruta de una sopa rápida y fácil de preparar.
4p
14 min

Ingredients

1/4onion

Do it this way

 

Finely chop the onion, celery and carrot, and add them to the Deep Steam Case along with 2 tablespoons of water and 2 tablespoons of oil. Cook for 4 minutes in the microwave at full power (800 W).

 

Add the quartered tomatoes, stock, thyme, bay leaf, sugar and a pinch of salt. Cook for an additional 10 minutes in the microwave at full power (800 W).

 

Add 2 more tablespoons of oil and purée to afine mixture.

 

 

Tips and tricks

 

- This soup can be eaten both lukewarm and hot.

 

- If you have soup left over, you can reduce and thicken it. In this way you can use it as a delicious sauce for your pasta dishes.

 

- You can freeze the leftover portions and have them another day. If you do so, remember that, once it has thawed, you have to purée the soup again.

 

- Add a spoonful of Worcester sauce on removing the case from the microwave, just before puréeing the soup, to achieve a more intense flavor.

 


What you need

Deep Steam Case 1-2 p.

It will revolutionize your idea of cooking.
£14.99

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