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Tomatoes stuffed with rice and herbs

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What you need

Ingredients


150 g boiled basmati rice
4 medium tomatoes
1 onion
2 cloves of garlic
4 spoonfuls of olive oil
4 spoonfuls of Parmesan cheese
3 sprigs of parsley
3 sprigs of basil
Salt
Pepper

Así puedes prepararlo

  • Peel the onion and the cloves of garlic and then chop them. Heat the oil in a frying pan and fry the onion and garlic lightly for 3-4 minutes.
    Mix this hash sauce with rice. Wash the parsley and basil leaves and chop them. Add them to the rice together with cheese and mix.
    Wash the tomatoes, cut the top part and empty them with a teaspoon. Stuff them with the prepared rice, put them into one of the steamer baskets, cover and steam cook on a saucepan with boiling water, the basket should be stable and secure, and cook for 8-10 minutes. Serve hot.


    1. Coloca los tomates rellenos en la Vaporera, tapa, y cocina al vapor sobre un cazo de agua hirviendo en la que quede bien estable durante 8-10 minutos. Sirve bien caliente, ¡y ya estará listo!


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