Ingredients
Así puedes prepararlo
1 pound ground veal
½ pound ground pork
¼ cup feta cheese, crumbled
2 tablespoons heavy whipping cream
4 tablespoons cognac
½ cup bread crumbs
9 ounces frozen spinach (thawed and drained well)
2 roasted red or yellow peppers (jarred or fresh) – about ½ cup
2 ounces Swiss cheese, grated German Mustard, for serving
Pastel de queso, nueces y pasas
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