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Walnut pudding

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Ingredients


250 g walnuts shelled
8 whole walnuts to decorate
4 eggs
2 egg yolks
5 María cookies
1 small can (370 g) condensed milk
200 ml (1 glass) milk
4 tablespoons sugar

Así puedes prepararlo

  • Place the sugar in a saucepan with one tablespoon of water and cook until caramelized. Pour the mixture into the mould and spread it around evenly on the bottom.
    Chop the walnuts together with the cookies in a food processor. Add the eggs, yolks, milk and condensed milk and blend in the processor until you obtain a smooth cream.
    Pour the mixture into the mould and cook in a double boiler in a preheated oven at 160ºC for 1 hour. Remove from the oven and allow to cool.
    Unmould the pudding, serve on a rectangular dish and decorate with the walnuts.
    Tip: cover with mould with its top 10 minutes before the end of the cooking time in order to prevent the top of the pudding from cracking.

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