Ingredients
200g almond milk 200g cranberries 200g raspberries 20g brown sugar (optional)
Así puedes prepararlo
Mix 7 oz cranberries, 7 oz raspberries, and 0.7 oz brown sugar (optional) together with a blender.
Once blended, pour the mixture until it fills half of the mould.
Place the moulds in the freezer for 2 hours.
Once the first layer is frozen, pour the milk into the mould until it reaches the fill line.
Place the moulds in the freezer for 2hours
Remove from the mould and it's ready to enjoy!
Red fruit and almond milk ice cream
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