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Squid Bao

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Ingredients


400g squid
100g onion
1 clove of garlic
parsley leaves to taste (optional)
1 dried cayenne pepper
1 tsp olive oil
1 sachet of squid ink

Así puedes prepararlo

  • PREPARATION FOR BUNS & BAOS: https://www.lekue.com/en/recipes/steamed-buns-baos.html

    1. Cut the squid into rings and set it aside.

    2. Meanwhile, julienne the onion and finely chop the garlic.

    3. Put the oil and cayenne pepper into a cold frying pan. When the frying pan is medium-hot, sauté the onion until it is soft and brown. When the onion is ready, sauté the garlic and squid.

    Add the filling and... your Squid Bao is ready!

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