Ingredients
400g squid
100g onion
1 clove of garlic
parsley leaves to taste (optional)
1 dried cayenne pepper
1 tsp olive oil
1 sachet of squid ink
Así puedes prepararlo
PREPARATION FOR BUNS & BAOS: https://www.lekue.com/en/recipes/steamed-buns-baos.html
1. Cut the squid into rings and set it aside.
2. Meanwhile, julienne the onion and finely chop the garlic.
3. Put the oil and cayenne pepper into a cold frying pan. When the frying pan is medium-hot, sauté the onion until it is soft and brown. When the onion is ready, sauté the garlic and squid.
Add the filling and... your Squid Bao is ready!