Choose another country or region to see content specific to your location and region.

Watermelon and kiwi ice cream

As refreshing as a Watermelon!
Share Imprimir

What you need

Ingredients


- 7.1 oz watermelon.
- 5.3 oz kiwi
- 0.7 oz brown sugar (optional).

Así puedes prepararlo

    1. Blend the 7.1 oz of watermelon with a blender.


    2. Once blended, pour the mixture until it fills half of the mould.


    3. Place the moulds in the freezer for 2 hours.


    4. Once the first layer is frozen, blend the kiwi with the optional sugar in a blender and fill the moulds up to the mould's fill line.


    5. Place the moulds in the freezer for 2 hours.


    6. Remove from the mould and it's ready to enjoy!

  • Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product