Veggie Snacks

Make homemade chips with pulses - in the microwave! Delicious and super crunchy healthy snacks.

With Veggie Snacks, you can make healthy low calorie snacks quickly and easily. Start with your pulses, like chickpeas or lentils, and add your vegetables and seasoning of choice to the mix for some heat or spice... The possibilities are endless!

These snacks are a healthy, homemade alternative to traditional chips, made with natural ingredients. Keep your energy levels up with a source of protein, fibre and energy that comes with less fat. Enjoy healthy snacking!

Prepare 18 homemade chips at a time - the ideal serving. Veggie Snacks gives you the perfect chip shape and thickness, for extra crunchy chips. They cook in the microwave in less than 10 minutes thanks to the 100% Platinum Silicone tray.

Discover our exclusive recipes and make your own healthy snack recipes: pizza flavour chickpea chips, paprika chips, curry red lentil chips, and kale chips. Choose your favourite or create your own ideal flavour! And there are vegan snack options too.

How do you make healthy snacks with Veggie Snacks? 

1. For the perfect chips, soak or hydrate your raw pulses for the recommended time. You can also use cooked pulses.
2. Mix your pulses with raw potato to make the mixture. Follow the instructions in the table in the product leaflet included. 
3. Add your preferred seasoning for more flavour, or simply follow one of our recipes.
4. Spread the mixture over the holes in the mould using a spatula.
5. Lift the top part and remove. 
6. Cook in the microwave, without the top, at 800W for the time indicated in the table. Open the microwave door after 3-4 minutes to allow any accumulated steam to escape.
7. Leave to stand for 1 minute, then remove the chips. 
8. Repeat the process as many times as you like and enjoy a batch of high protein snacks for the next few days!

Check out the full Veggie Lovers collection!