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Avocado and pistachio ice cream

Enjoy this creamy, energy-boosting ice cream!
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What you need

3 ripe avocados
60 g water
50 g agave syrup*
2 tablespoons lemon juice
2 handfuls coarsely chopped pistachios
Melted white chocolate to decorate (optional)

* As an alternative to agave syrup, you can use about 40 grams of sugar or sweetener to reach your desired level of sweetness.

Así puedes prepararlo

    • Scoop out the flesh of the avocado and squeeze the lemon juice on top to prevent browning.
    1. Blend up all the ingredients: avocados, lemon juice, syrup and water, until it becomes a creamy purée.

    2. Add the coarsely chopped pistachios to the cream and stir.

    3. Fill the moulds and put them in the freezer for a few hours.

    4. Once unmoulded, you can decorate your ice creams with a little melted white chocolate.
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