Choco-strawberry ice cream

1. Clean and blend the strawberries and mix with the sugar and 10g of cream.
2. Pour the mixture into the ice cream molds filling them up to the marked line.
3. Fill the molds with the two mixtures up to the marked line and stir with a toothpick to obtain a marbled effect.
4. Place the molds in the freezer for 4 hours.
5. Remove from the mold and... They’re ready to enjoy!