Product InformationMake the perfect quick and easy poached eggs in just 3 minutes!
So easy to use!
- First, bring a saucepan of water to 90ºC - 95ºC (the key is not to let it break into a boil).
- Place the Egg Poacher over a glass and break an egg into it. Any excess condensation will drain off through the strainer. Don't worry the egg white will remain!
- Close the Egg Poacher and place it in the saucepan for 3 minutes.
- Then, remove the Egg Poacher from the water and unmould!
The strainer design will allow it to float and make sure your egg is cooked to perfection.
Its safe and easy usability means you can hold the Egg Poacher without worrying you'll get burnt.
This ingenious system is perfect for poaching several eggs at once since a standard saucepan can hold a number of Egg Poachers.
Also available: Egg Poacher (1 pc)
If you have 3 minutes, you have the perfect poached egg. It had never been so easy and quick to cook poached eggs!
Egg Poacher will allow you to optimally cook the poached egg in the most efficient way: let the water heat 90ºC – 95ºC (195ºF-200ºC) without letting it reach its boiling point, introduce the mold with the egg inside and, in only 3 Minutes, ready to enjoy!
Do you know the characteristics of the perfect poached egg? We want to explain you: 1. The texture should be like a fresh mozzarella. Delicate to handle, firm to the touch and juicy inside. 2. The egg white must cover the yolk, protecting it from the heat for a perfect final product. 3. It should be a nice runny egg yolk.
With vegetables, sauces, toast, potatoes, salmon ... there are plenty of possibilities that will make poached eggs an indispensable food in your menu!