Product InformationWho wants a hamburger? Prepare meat, fish or vegetarian burgers at home. You control the ingredients, their quality and freshness and, as for the results, what can I say except “ best you try it for yourself!”
- Material: ABS + 100% Platinum Silicone
- Dimensions: mm Ø111 - H60
- Temperature: Silicone: -60ºC / +220°C | ABS: -20ºC /+80°C
- Suitable for: The plastic piece is not dishwasher safe. Wash by hand.
One stuffed burger to go! You only need to decide which one, and it won’t be easy! My favourites are beef burgers filled with brie or vegetarian burgers filled with hummus, a genuine delight.
The hamburger in a bun was invented in the 19th century and several authors vie for the honour of having created it. The recipe became popular in the 20th century, especially in the U.S., where it became an icon of the country’s national cuisine. Today, it is an international food and thousands of different ways to prepare it can be found across the five continents.