Creamy pistachio ice cream
Así puedes prepararlo
- Blend the pistachios with water until you get a smooth paste.
- Whip the cream with the agave syrup and pistachio paste.
- Fill the Classic Creamy ice cream molds with the mix and freeze for 4-5 hours.
- Melt the dark chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Add coconut oil to the chocolate and mix until it is even.
- Remove the ice cream from the mold and dip it in the dark chocolate, then sprinkle the chopped pistachios over the top.
- Leave to rest until the chocolate hardens, ideally on a silicone mat.
Your pistachio ice creams are ready to enjoy!
Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.