Creamy red fruits donuts

1. Soak the gelatine sheets in cold water
2. Mash the berries with the sugar in a bowl.
3. Heat the mix in the microwave for 1 minute at 800W. Add the gelatine to the mix and stir until it has completely dissolved.
4. Add the cream to the mix and stir until smooth
5. Pour into the Donut Popsicle Mould. Use the Popsicle Caps to cover the hole in the mould.
6. Leave to rest in a refrigerator for 4 hours.
7. Remove and place onto a small plate. Decorate however you like to create some fun donuts!

Ready to eat!

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