Creamy tiramisu ice cream

Prepare in 10 minutes the ice cream version on a tiramisu!
Share Imprimir
4 units
10 Min.

What you need

Cream
65g (2,3 oz)
Mascarpone
65g (2,3 oz)
Agave syrup
30g (1 oz)
Bizcotela cookies
2 u.
Coffee
30ml (1 fl. oz)
85% black chocolate
150g (5,2 oz)
Coconut oil
15g. (0,5 oz)
Cocoa powder
1 tbsp.

Así puedes prepararlo

  1. Mix together the mascarpone, cream, and agave syrup.
  2. Half fill the Classic Creamy ice cream molds with the mixture.
  3. Place half a Bizcotela cookie soaked in coffee in the mold, on top of the mixture.
  4. Finish filling the mold with the mascarpone mixture.
  5. Freeze the ice cream for 4-5 hours.
  6. Melt the dark chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
  7. Remove the ice cream from the mold and dip it in the dark chocolate. Then sprinkle the cocoa on top.
  8. Leave to rest until the chocolate hardens, ideally on a silicone mat

 

Your tiramisu ice creams are ready to enjoy!

Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.

Sold out
Enter your email address and we will let you know if we have availability again.
Share product