Creamy tiramisu ice cream
Así puedes prepararlo
- Mix together the mascarpone, cream, and agave syrup.
- Half fill the Classic Creamy ice cream molds with the mixture.
- Place half a Bizcotela cookie soaked in coffee in the mold, on top of the mixture.
- Finish filling the mold with the mascarpone mixture.
- Freeze the ice cream for 4-5 hours.
- Melt the dark chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Remove the ice cream from the mold and dip it in the dark chocolate. Then sprinkle the cocoa on top.
- Leave to rest until the chocolate hardens, ideally on a silicone mat.
Your tiramisu ice creams are ready to enjoy!
Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.