Camembert, mustard and bacon mini pies

Effortlessly prepare 19 camembert, mustard, and bacon mini pies in one go.
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4p
20 Min.

2 sheets of dough (puff pastry or shortcrust, pizza dough, or empanada dough)
an egg for glazing
125g/4,4 oz camembert
20g/0,7 oz mustard
125g/4,4 oz bacon

For the garnish:
Bacon

Así puedes prepararlo

How to prepare the filling:
1. Cut bacon into thin strips and dry fry in a frying pan until golden.

How to prepare the mini pies:
1. Place the first sheet of dough on top of the mould.
2. Dab the edges with egg for a better seal (optional)
3. Spoon the filling into the moulds: first a dab of mustard, then a small cube of camembert, and lastly the bacon.
4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
5. Put the second sheet of pastry on top of the first one.
6. Cut the mini pies using the smooth roller on top of the mould.
7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and garnish with the remaining bacon on top.
8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!

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