Home
Recipes
For occasions
Tapas Recipes
Octopus with potatoes and apple aioli

Octopus with potatoes and apple aioli

Surprise your guests!

Share Imprimir

3-4p

31 Min.

What you need

400 gr (14 oz. ) of octopus
4 uts. of potatoes
1 clove of garlic
1 tbsp of sweet red pepper
2 tbsp of hot red pepper
1 ut. of egg
1/2 of an apple
100 gr (3,5 oz. ) of frying oil

Así puedes prepararlo

Place the apple in the Microwave Grill XL and microwave it for 4 minutes at a maximum power of 900W. Take it out and save it for later.

Mix a tablespoon of olive oil, salt, half a tablespoon of hot paprika and half of sweet peppers and clean the potatoes.

Cook the potatoes in the Microwave Gril XL for 12 minutes in the microwave at a maximum power of 900W. Save them for later when they are ready.

With the mixture, spread the octopus and cook it in the Microwave Grill XL for 12 minutes at a maximum power of 900W in the microwave.

For the aioli: With the help of the turmix place the garlic, a drop of vinegar and the oil little by little until you get a spreadable consistency, add the apple, mash and serve together with the octopus and the potatoes. Done!!

Octopus with potatoes and apple aioli