Chocolate with orange popcorn

The best mixture of flavours!
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100 gr of corn kernels
1 tbsp of olive oil (15 ml)
Sugar
70 g of pastry chocolate (¼ cup)
Orange zest

Así puedes prepararlo

    1. Melt the chocolate by heating in the microwave at 800W for 30 secs.

    2. Measure 100g of popping corn kernels in the popcorn measurer then add the olive oil and sugar.

    3. Stir, cover with the lid, and microwave at 800W for 3-4 minutes.

    4. Add the melted chocolate then the orange zest.
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