Oriental-flavoured fruit compote

Peel and core the apple and chop it into chunks.
Core the pineapple slices and chop them into chunks.Halve the grapes and deseed them.
Place all the fruit into the Steam Case, sprinkle with sugar and the 5 guhzai spices and add the chopped butter.
Cook in a preheated oven at 200ºC for 15 minutes.
When finished, divide the fruit into 4 dessert plates and add a scoop of vanilla ice cream.
Tip: Serve with chocolate sauce.