4 cups (1,000 ml) fresh milk
2 tbsp lime
2 tbsp sugar
1 large peach
Brown sugar to taste
Grated lime peel
Así puedes prepararlo
1. Heat the milk for 13-14 minutes in the microwave at full power (800W).
2. Add the lime and mix with a slotted spoon
3. Cool to room temperature for about 30 minutes
4. Strain
5. Cover
6. Leave to cool in the refrigerator for 1 hour.
7. Cut cheese and peach into cubes
8. Place them on a skewer alternating the cheese with peach
9. Sprinkle brown sugar and lime zest over the skewers
BE CAREFUL WHEN HEATING MILK. In microwaves liquids can heat up to a temperature higher than boiling point without this being visible. Adding a utensil or ingredient could cause sudden boiling and the liquid to boil over. So that this does not happen, we advise as follows: 1. Strictly follow the instructions of the manufacturer of your microwave. 2. Do not overheat milk beyond the times recommended in our brochure and/or where applicable in each of the recipes. 3. Stir milk before placing the container in the microwave. . Leave the container to stand for about 20-30 seconds after heating milk. . After this time, be careful when putting a spoon or any other utensil or ingredient into the container.
You also have the option of heating milk in a separate container and checking the temperature at 92ºC and using the Cheese Maker for the whole straining and standing process and shaping it.
