Salmon with Lemon and Dill
1 6oz. filet of salmon
3 tbsp fresh dill, roughly chopped
2 tsp fresh lemon juice or a few spritzes of lemon from the Lékué Citrus Sprayer
Salt
Pepper
2 tbsp water
1 tbs
Así puedes prepararlo
Pour the water into the bottom of the small Lekue Steam Case. Place the tray into the steam case and put the salmon filet inside, on the tray.
Drizzle the extra virgin olive oil on top of the salmon for extra flavor.
Add a pinch of salt and pepper.
Top the salmon with the freshly chopped dill and lemon juice.
Close the steam case and cook in the microwave for 2 minutes and 30 seconds at 800watts.
Once finished cooking, leave the case closed for another minute. We do this because the steam inside of the case is still hot and will continue to cook the fish so it becomes moist and delicious.
Remove from the microwave, place the salmon on a plate and enjoy.
