Agatha Ruiz de La Prada Cupcakes

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Base ingredients
- 80g butter
- 160g sugar
- 2 eggs
- 220g flour
- 16g baking powder
Food colouring

Frosting ingredients
- 50g butter
- 150g cream cheese
- 100g white chocolate
Sugar candies
- 100g isomalt sugar
- Food colouring as desired

Así puedes prepararlo

Cupcake instructions

1. In a bowl, whip the butter together with the sugar at room temperature until it is well dissolved. Add eggs one by one.

2. Next add the flour and baking powder and again mix until you obtain a smooth mixture.
3. Last, use the desired food colouring, mix well, and introduce it into the mould. It is important not fill the mould to more than ¾.

4. Place the cupcakes in the oven at 180ºc for 18-20 minutes. It is important to let cool before decorating.

Frosting instructions

1. Melt the white chocolate and let set at room temperature. It is important that it becomes a liquid but is not too hot.

2. With the help of a blender, mix the butter and cream cheese well, then add the white chocolate gradually.

3. Fill the piping bag and you're ready to decorate.

Sugar nest instructions

1. Place the isomalt sugar in a pan and slowly add the food colouring until it starts to become caramel.

2. Once the mixture is a liquid, let it set until it starts to thicken, and before it becomes cold.

3. With the help of a fork, form threads of sugar. Make Z-shaped movements repeated at a constant rhythm. It is important to complete this step on a surface that does not allow the caramel to stick when it drops.

4. Once you have enough sugar threads, carefully make a bowl with your hands and decorate the cupcake.

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