2 sheets of dough (puff pastry or shortcrust, pizza dough, or empanada dough)
an egg for glazing
2 apples (400 g / 14 oz approx)
50 g / 1,7 oz sugar
20 g / 0,7 oz butter
10 g / 0,3 oz oil
For the garnish:
Sugar
Así puedes prepararlo
How to prepare the filling:
1. Peel and cut the apples into small pieces, add the sugar.
2. Add 0,3 oz of oil to a hot frying pan, add the apples, fry for two minutes, then add the butter. Cook until they are a light golden colour.
3. Leave to cool
How to prepare the mini pies:
1. Place the first sheet of dough on top of the mould.
2. Dab the edges with egg for a better seal (optional)
3. Fill the moulds evenly with the filling.
4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
5. Put the second sheet of pastry on top of the first one.
6. Cut the mini pies using the smooth roller on top of the mould.
7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and decorate with sugar.
8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!
