Chicken and mushroom mini pies
2 sheets of dough (puff pastry or shortcrust, pizza dough, or empanada dough)
an egg for glazing
1,4 oz onion
7 oz chicken
5,3 oz mushrooms
0,7 oz butter
0,7 oz flour
2,1 oz cream
1,4 oz parmesan cheese
For the garnish:
Grated parmesan cheese
Así puedes prepararlo
How to prepare the filling:
1. Finely dice the onion. Cut the chicken and mushrooms into small pieces.
2. Fry the onion, chicken, and mushrooms in a frying pan with a small amount of oil for 5 minutes on a medium-high heat. Add the flour and butter, stir well, then add the cream. Allow to thicken, add 0,7 oz of Parmesan, stir well, and leave to cool.
How to prepare the mini pies:
1. Place the first sheet of dough on top of the mould.
2. Dab the edges with egg for a better seal (optional)
3. Fill the moulds evenly with the filling.
4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
5. Put the second sheet of pastry on top of the first one.
6. Cut the mini pies using the smooth roller on top of the mould.
7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and garnish with the remaining grated parmesan cheese.
8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!
