Ham, cheese and sun-dried tomato mini pies
2 sheets of dough (puff pastry or shortcrust, pizza dough, or empanada dough)
an egg for glazing
120 g / 4,2 oz ham
120 g / 4,2 oz gruyere cheese
50 g / 1,8 oz sun-dried tomatoes
For the garnish:
Sun-dried tomatoes
Así puedes prepararlo
How to prepare the filling:
1. Dice the ham, cheese, and sun-dried tomatoes.
2. Combine all the ingredients.
How to prepare the mini pies:
1. Place the first sheet of dough on top of the mould.
2. Dab the edges with egg for a better seal (optional)
3. Fill the moulds evenly with the filling.
4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
5. Put the second sheet of pastry on top of the first one.
6. Cut the mini pies using the smooth roller on top of the mould.
7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and garnish with finely chopped sun-dried tomatoes.
8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!
