100g mango
20g brown sugar (optional)
350g yogurt
Así puedes prepararlo
Mix the yogurt with the brown sugar (optional) with a blender.
With this mixture, fill the mould 3/4 of the way full.
Cut the mango into very small pieces. Place them inside each mould.
Place the moulds in the freezer for 4 hours.
Remove from the mould and it's ready to enjoy!
Ice cream of mango and yogurt
€99,999,999.65
€99,999,999.65