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Matcha tea & chocolate bite

Customised & artistic cakelets
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4p
60 min.

What you need

Dough:
56 g Honey
4 g Matcha Tea
20 g Olive oil
80 g Flour
1,5 tsp water

Filling:
20 g Flour
10 g Butter
75 g Chocolate

Así puedes prepararlo

    • For the dough; weigh and mix the ingredients well. Leave the dough to rest for 15 min. in the fridge.

    1. For the filling; melt the chocolate along with butter, add the flour, and leave to cool.

    2. Divide the dough into 4 equal parts (35g each) and roll out using a rolling pin on a non-stick mat. Fill the dough with the filling (20g) and place the message inside.

    3. Close the dough and make a ball. Press gently into the mould.

    4. Bake for 15 min. at 180ºC.

    5. Leave to cool for 30 min. and remove from the mould. Ready!
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