Leaven:
1 sachet of squid ink (4g)
What ingredients do I need for the filling?
200g of pumpkin
100g of peanuts
Salt/pepper to taste
30g olive oil
Así puedes prepararlo
Preparation for the bagel dough
1.When you have the leaven ready, add the sachet of squid ink.
2.Follow the recipe step by step: https://www.lekue.com/en/recipes/bagel
Preparation for the bagel filling
1. Peel the pumpkin and cut it into chunks. Once it has been cut, heat the pumpkin in a bowl in the microwave at maximum power for three and a half minutes. Use a fork to mash the pumpkin, and set it aside. The pumpkin will be used later to fill the bagel.
2. Sauté the peanuts in a frying pan. Once they are toasted, mash them until you have a very fine layer of peanuts.
3. Mix the pumpkin with the peanuts. Finally, add a little oil and a pinch of salt.
4. Once your bagels have been baked, spread a fine layer of pumpkin and peanuts.
5. Ready to cause a surprise at Halloween?
