| 22 oz (630 g) sugar | |
| 18.5 oz (525 g) flour | |
| 9 fl oz (260 ml) milk | |
| 0.3 oz (8 g) baking powder | |
| 7 eggs | |
| 7 oz (190 g) shopped walnuts | |
| For the syrup: | |
| 9 fl oz (250 ml) water | |
| 12 oz (335 g) white chocolate | |
| 1.8fl oz (50 ml) Brandy flavouring to taste (lemon, cinnamon, orange, vanilla) | For the filling and topping: |
| 12oz (340 g) white chocolate | |
| 32 fl (900 ml) cream | |
| For the decoration: | |
| Silver dragée |
Así puedes prepararlo
Cut each cake horizontally in half.
Moisten the first large disc with the syrup with the help of a brush.
Cover it with the white chocolate filling.
Repeat the process with the medium and small cakes and so assemble the three tier cake.
Cover the entire cake with the topping of white chocolate, spreading it with a spatula.
Decorate the cake with the same topping, drawing loops along the edges of the cake.
Finish by placing silver dragées in each loop.
Enjoy it!
¡Ya puedes disfrutar de tu tarta de tres pisos junto a tus invitados!
Otras recetas deliciosas con bizcocho
Bizcocho integral de nueces
Bizcocho esponjoso de naranja
Brownies de chocolate y nueces
Artículos relacionados
Mug cake, el popular bizcocho en microondas
Preparar postres en el microondas… ¡es posible!
Postres para hacer en casa: 4 recetas saludables
You may also be interested in
3 tier Classic Cake
€99,999,999.38
€99,999,999.38