3 Tier Surprise Cake

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What you need

800 g / 28 oz dark chocolate
 
For the decoration

Así puedes prepararlo

Instructions for use:

Fill the mould.

Bake the 3 moulds at the same time.

Trim the excess.

Unmold.

1. Chop up the dark chocolate and melt 2/3 of it in bain Marie until the temperature reaches 40ºC/104ºF. Once the temperature has been reached, add the remaining chocolate, finely chopped, and stir until you have a homogeneous chocolate paste. 
2. Paint the walls and the base of the small mould with a brush. It will leave a thin layer. Leave to rest in the refrigerator for 5 minutes. Repeat the process until you have a thickness of approximately 5 mm / 0.2 in. 
3. Leave the chocolate to cool in the fridge and remove from the mould. Repeat step 2 using the medium and large moulds.
 
Decoration:
4. Chop up the white chocolate and melt 2/3 of it in a bain marie until the temperature reaches 38ºC/100ºF. Once the temperature has been reached, add the remaining chocolate, finely chopped, and stir until you have a homogeneous chocolate paste. Divide the melted chocolate between a number of small bowls. Add colouring to each bowl and make chocolate with different colours.
5. Pour into the Decopen and decorate  the surprise cake with it, using the nozzle or not. Repeat the process for each colour and leave to cool for a few minutes.
 
Instructions for the surprise:
6-7. For the surprise, distribute the gummy candies, the gift and the greeting message inside each tier and place these in order on the cake base: first the large cake, then the medium cake and finally the small one. 
8. Surprise!

    1. Chop up the dark chocolate and melt it



    2. Paint the walls and the base of the mould with a brush.



    3. Leave the chocolate to cool in the fridge and remove from the mould.



    4. Divide the white melted chocolate between a number of small bowls. Add colouring to each bowl.



    5. Pour into the Decopen and decorate the surprise cake with it, using the nozzle or not.



    6. For the surprise, distribute the gummy candies, the gift and the greeting message inside each tier



    7. Place the tiers in order on the cake base



    8. Surprise!


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