500ml milk 2 egg yolks + 2 whole eggs 40 g butter 100 g flour 200 g icing sugar 1/2 tablespoon liquid vanilla extract, 1/2 a vanilla pod or 1 packet vanilla sugar 3 tablespoons rum
Así puedes prepararlo
Bring the milk to the boil, add the butter and the vanilla pod. In a bowl, mix the egg yolks with the 3 whole eggs and the icing sugar to achieve a frothy cream. Add the flour and rum. Pour the hot milk into the batter and blend well. Refrigerate the batter for 24 hours. Pour the mixture into the cannelais Bordelais mould and bake for 10 minutes at 220 º C and 40 minutes at 175 º C. Allow to cool a little before turning out.
Bordelais cannelé
€99,999,999.12
€99,999,999.12