¼ cup (50 g) of butter 1/3 cup (90 g) of carrot 1/3 cup (75 g) of brown sugar 1 large egg (60 g) 1 ½ teaspoons of baking powder 1 cup (120 g) of flour ½ teaspoon of ground cinnamon coffee ½ teaspoon of ground clove coffee
Así puedes prepararlo
1. Preheat the oven at 375°F (190°C). Melt the butter in the microwave and add the carrot, sugar and egg. Blend the mixture with a food processor. 2. Add the sifted flour with the baking powder and spices and beat until the mixture is smooth. 3. Using the Decomax, fill the semi-spheres of the base of the mould to the brim and put on the lid. 4. Bake the Cake Pops in the oven for 12-15 minutes at 375°F (190°C) until they have risen. Remove from the oven, leave to cool for a few minutes before removing from mould. 5. Insert the sticks into each Cake Pop. TO COAT: 1. Melt the chocolate with the butter and cream in a bain marie. Add the colouring. 2. Carefully coat the Cake Pops in the white chocolate glaze, remove any excess glaze, place them in the holes of the lid and leave to dry in the refrigerator for 30 minutes.
