Chocolate and cheese Cake Pops

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9p
40 min

What you need

½ cup / 100 g of butter

1 tablespoon of cocoa powder

½ cup / 100 g of sugar

1 egg

1 cup / 135 g of flour

15gr baking powder

1/3 cup / 90 ml of milk

¼ c

Así puedes prepararlo

1. Preheat the oven at 325 F / 160°C.Use a whisk to beat the softened butter with the sugar until the mixture is creamy.Add the egg and continue whisking.

2. Add the sifted flour with the baking powder, cocoa powder and milk.Continue beating for 2 minutes until you have a light and creamy texture.

3. Use a whisk to beat the unripened cheese with the sugar and vanilla extract.

4. Use the Decomax to place a little of the chocolate mixture into the base of the mould, in the centre add half a teaspoon of cheese cream and then fill to the brim with the rest of the mixture. Put on the lid and bake for 20 minutes at 325 F / 160°C, until they have risen.Remove from the oven, leave to cool for a few minutes before removing from mould.

5. Insert the sticks into each Cake Pop.

To coat: 

Melt 2/3 of the chocolate in a bain marie.

Remove from heat, stir for 5 minutes and add the rest of the chopped chocolate.

Coat the Cake Pops in the chocolate, shake to remove any excess coating and place in the holes in the lid and leave to dry.

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