Chocolate cornflake crunch Cake Pops

1. Melt the chocolate in a bain-marie. 2. Break up the cornflakes into smaller pieces and add the melted chocolate to them, mixing with a spatula until all of the cornflakes are coated in chocolate. 3. Fill the semi-spheres of the base of the mould and put on the lid 4. Carefully join the two parts together, pressing to join the Cake Pops together. 5. Insert the sticks into each hole. 6. Put the mould in the refrigerator for 20 minutes and then remove from mould.