Coffee and mascarpone Cake Pops

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9p
35 min

What you need

¼ cup / 50 g of butter ¼ cup / 55 ml of milk 1/3 cup / 75 g of brown sugar 1 large egg (60 g) 1 yolk 1 ½ teaspoons of baking powder 1 cup / 130 g of flour ¼ cup / 5 g of soluble coffee To coat:Mascarpone glaze 1 cup / 250

Así puedes prepararlo

1. Preheat the oven at 375 F / 190°C.Melt the butter in the microwave, add the milk, sugar, egg and yolk and whisk. 2. Add the sifted flour with the baking powder and coffee and beat until the mixture is smooth. 3. Using the Decomax, fill the semi-spheres of the base of the mould to the brim and put on the lid. 4. Bake the Cake Pops in the oven for 12-15 minutes at 375 F / 190°C until they have risen.Remove from the oven, leave to cool for a few minutes before removing from mould. 5. Insert the sticks into each Cake Pop. To coat: 6. Heat up the cheese with the sugar in a bain marie and gently stir until it has more of a liquid consistency. 7. Carefully coat the Cake Pops in the mascarpone glaze, remove any excess glaze, place them in the holes of the lid and leave to dry in the refrigerator for 30 minutes. 8. Sprinkle with cocoa powder.

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