Cupcake with chocolate base and cheese cream

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What you need

Ingredients for the base: 125 g butter 225 g sugar 2 eggs 270 g flour 2 tsp powdered yeast 1 tsp vanilla sugar 150 ml milk 2 tsp cocoa powder Ingredients Cheese cream: 85 g butter 110 g soft cheese 125 g powdered sugar Pinch of salt 1 tbsp grated ci

Así puedes prepararlo

Preparation for the base:

1. Beat the butter previously softened together with the sugar and the vanilla sugar using an electric whisk. Add the eggs one by one and keep beating. Once they are mixed in, add the flour and the powdered yeast sifted, the milk and 2 tsp cocoa powder, and stir again until you have an homogeneous mixture. 2. Pour the mixture into the cupcake moulds and bake at 180ºC in a preheated oven for 18-20 minutes. Take out and leave to cool before decorating.

CHEESECREAM

Allow the butter to soften at room temperature. In a large bowl, beat the butter for 2 minutes until soft and spongy. Add the soft cheese and keep beating for 2 more minutes. Once it’s mixed in, add the sugar, the grated citrus zest to aromatize and a pinch of salt, and keep beating for 3-4 more minutes. Add a few drops of your favorite food coloring, stir, fill the Decomax and decorate your cupcakes using the nozzle you prefer.

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