Ingredients for the base: 125 g butter 225 g sugar 2 eggs 270 g flour 2 tsp powdered yeast 1 tsp vanilla sugar 125 ml milk Ingredients Truffels: 100 g dark fondant chocolate 200 g whipping cream 30 g butter 30 g sugar
Así puedes prepararlo
Instructions for the base
1. Beat the butter previously softened together with the sugar and the vanilla sugar using an electric whisk. Add the eggs one by one and keep beating. Once they are mixed in, add the flour and the powdered yeast sifted, the milk, and stir again until you have an homogeneous mixture. 2. Pour the mixture into the cupcake moulds and bake at 180ºC in a preheated oven for 18-20 minutes. Take out and leave to cool before decorating.
TRUFFLES:
Break the chocolate into pieces and place it in the bowl. Heat the cream and sugar in a pan until it boils and pour it over the chocolate. Leave to settle for a few seconds, and then stir until you obtain a smooth chocolate cream. Then add the butter to the chocolate cream, mix and leave to cool in the fridge for at least an hour and a half until it’s very cold. Pour the mixture into a bowl and beat the mixture using the electric whisk until it's well stiffed. Fill the Decomax and decorate your cupcakes using the nozzle you prefer.
Decorate them, using hundreds and thousands, chocolate, nuts, berries, or bits of sliced fruit!
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