FREE DELIVERY on all orders over 30€

FAST DELIVERY

FREE RETURNS for every order

Egg with jamón ibérico and parmesan

Cook a delicious pasta with egg, jamón ibérico and parmesan in only 11 minutes!
Share Imprimir
1p
11 min

What you need

120 g of pasta (4 oz.)
1 egg
Cured ham pieces
Parmesan cheese
One tablespoon of olive oil
Salt and pepper to taste
Chopped chives (optional)

Así puedes prepararlo

    • Cook 120 gr (4 oz.) of pasta with 300ml of water in the Quick Pasta Recipes Cooker.
    1. Crack the egg, from the fridge and without the shell, inside the Microwave Ovo with a tablespoon of olive oil, and cover.

    2. Place the Microwave Ovo off-center on the microwave's turntable and cook for 20 seconds at 800W.

    3. Add grated or flaked parmesan cheese and some cured ham pieces.

    4. Place the Microwave Ovo in the microwave, off-center, for 10 seconds so that it keeps a semi-liquid texture and can be mixed with your preferred cooked pasta.

    5. Add chopped chives or fresh parsley for a fresh touch, ready to mix with the pasta!

      Did you ever imagine such an easy way to cook pasta with egg, jamón ibérico and parmesan?


      Discover all our Recipes for the Microwave Ovo.
    • Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product