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Gluten-free Muffin

Gluten-free Muffin

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30 min

What you need

1 mould of buckwheat flour (60 g)
1 mould of almond flour (60 g)
1 packet of baking powder (16g)
1/2 Mould of sugar (30g)
1 pinch of salt
1/2 mould of melted butter (30g)
1 mould of milk (80g)
1 egg (50g)

Así puedes prepararlo

Mix both preparations for 20 seconds with a spatula until getting an homogeneous mixing.

Pour it in the moulds and bake at 190ºC for 15-20 minutes.

Let it get cool, decorate with decopen as you like and enjoy!