Hummus Stuffed Veggie Burger

For the burger:
2 large roasted aubergines (800 g) well drained
1 roasted tomato
1 roasted onion
1 garlic clove
1 egg
150 g bread crumbs
1 spoon flour to flour at the end
2 spoons of sesame seeds
1 spoon of cumin
2 spoons olive oil
Salt

For the hummus filling:
200 g of boiled chickpeas
1/2 garlic clove
The juice of 1/2 lemon
1 spoon of tahini
1 spoon olive oil
1 spoon of sweet paprika

For the accompaniment:
Mayonnaise
A pinch of chopped chilli
1/2 spoon of dried garlic
1 spoon of chopped parsley