100 g chopped boned lamb neck
25 g courgette
¼ onion
25 g approx aubergine
20 g approx. red pepper
20 g approx. green pepper
200 ml water
100 g couscous
20 g raisins
10 g butter
Así puedes prepararlo
Wash the lamb with hot water and dry thoroughly. Put it in the Vapour Cook, close and roast at 200 ºC for 10 minutes. Julienne the vegetables and add them to the lamb.
Cook for 5 more minutes at 200 ºC. Add 200 ml of water and cook for another 30 minutes at approx. 200 ºC or until water boils with the Cook open.
Add the couscous and stir. Close the Cook and let it stand for 5 minutes out of the oven. Add the butter and the raisins.
Lamb and vegetable couscous
€99,999,999.11
€99,999,999.11