Basic dough (for 12 cupcakes):
1 cup (220 g) flour
½ cup (120 g) whole cane sugar
½ packet baking powder
4 fl oz (120 ml) sun flower oil
4
Así puedes prepararlo
Preheat the oven to 180ºC.
Mix the dry ingredients and the wet ones separately. Combine the two in a big bowl and mix for a minute until everything is emulsified.
Pour the mixture into the cupcake moulds to ¾ of its capacity and bake for 20 minutes. Check the cooking process by inserting a toothpick.
Leave to cool down before decorating.
Frosting: Beat with a wire whisk all the ingredients for 3 minutes.
Place the cream in the decomax, put the small curled nozzle on, close and cover the cake shaping the frosting as a Christmas tree.
Finish decorating with the pearls, stars and pour over a shower of glitter.
