30 g flour
1/2 egg
30 g butter
35 g sugar
45 g dark chocolate
35 g walnuts, shelled
Salt
Así puedes prepararlo
Place the chocolate and the butter in the mini steam case and cook in the microwave until completely melted.
Allow to cool and add the sugar, egg, flour and chopped walnuts.
Pour the dough into the Mini brownie mold and cook it in a preheated oven at 180ºC for 20 minutes. When 2 minutes remain, open the case to allow the top of the brownie to dry. You can also cook it in the microwave for 2minutes.
Allow to cool and serve.