Mix for fish

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35 g (1 1/4 oz) chive

35 g (1 1/4 oz) dill

35 g (1 1/4 oz) parsley

50 ml (1 3/4 fl oz) olive oil

1 teaspoon lemon peel

1 tablespoon lemon juice

Salt

Así puedes prepararlo

Remove the parsley leaves from the stem.

Remove the large stems of dill.

Chop the leaves of parsley and dill and the chives using a suitable utensil.

Mix the rest of the ingredients with or without the help of a blender, depending on the final texture that you want to achieve.

Fill the Herbstick up to the line that indicates its maximum capacity.

Give your mixture a name and freeze it.

Mix for fish